We take the taco to new heights by using only the best ingredients. Everything is made in-house, as close to local farm-to-table as possible, all prepared according to unique and innovative recipes in a spotless kitchen. Pair our farm-fresh tacos with our hand selected craft beer list in a casual atmosphere, and that's Scratch.
Monday - Saturday, 7 a.m. - 11 a.m.
Monday - Sunday, 11 a.m. - 10:30 p.m.
Brunch + Lunch & Dinner: 10 a.m. - 3 p.m.
Lunch & Dinner: 3 p.m. - 10:30 p.m.
For more information or to inquire about
employment at Scratch, e-mail us at: